Hi-yah!

Harper started Taekwon-Do this week. She calls it “hi-yah class!” It’s an appropriate name because that’s pretty much what she does there. She learns how to hold a proper stance and shout “hi-yah!” while punching and kicking at pieces of paper and pillows. She also says “yes sir!” to her teacher, Mr. E, and learns to bow to the flag and to her mommy. She spends most of the class turning to me and yelling “Mommy, I’m having so much fun!” It’s super adorable and I’m glad she likes it so much!

Here are a few photos I took at tonight’s class. I had to take them from far away because every time I get close she wants to tell me how much fun she is having… very loudly. It was hard to capture the giant grin on her face!

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Hoo-Hoos

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This weekend we enjoyed a belated Christmas visit from Grammy & Grandpa Anderson. The kids opened another round of gifts and had a great time playing with their new toys. Harper got a new tutu, lots of great puzzles and a very cool building set, which she has been using to make “pyramids” for the past few days (that is, if Daddy will share it with her!), and Roman got new choo-choos. They were actually gifts to both kids, but Roman quickly monopolized them and has been totally obsessed with his “hoo-hoos” for the past 3 days. As soon as he wakes up from naps or bedtime he immediately says “mama, dada, hooooo-hoooos!” in a desperate voice. He then acts totally surprised and excited when he comes downstairs and, voila, there are the hoo-hoos!"

He has been so obsessed with them that today I took the kids to AC Moore to buy some “girl hoo-hoos” for Harper so that she can play with them without inciting a riot. Side-note – Thomas trains are 40% off this week at AC Moore, for anyone interested. Roman literally carries 4 or 5 of them around at a time and has a total fit if Harper tries to touch them. We are trying to make him share, but honestly it’s just easier to buy her a few of her own! So far he understands that the purple ones are “Harper’s hoo-hoos” and he has managed to stay away from them. Harper is also excellent about sharing with him and doesn’t fuss too much, but I’m trying to teach him a lesson!

Today after lunch he lined up all of the hoo-hoos in the window sill. It’s unseasonably warm today and we have all of the windows open, and I guess it was the perfect spot for hoo-hoos.

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Build It!

Last Friday I took the kids to the National Building Museum. It. Was. Awesome. The weather was terrible and we just had to get out of the house. It was the perfect place to spend the morning. Parking is easy, there is a ton for kids to do, and you can eat in the atrium! We enjoyed a solid amount of play time in the “Construction Zone,” sent the Match Box Cars zooming down the play parking garage, then enjoyed a picnic lunch on the floor of the atrium. Even the extra traffic due to the March for Life couldn’t spoil our morning. Everyone had a great time and we will be back very soon!

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Parmesan Chicken Tenders

A few nights ago I made one of the kids’ favorite meals and it reminded me of how nice it is when they eat what I make and don’t complain! Harper is usually a good eater, but Roman can take one look at something and push it aside and wait for me to cave in and give him a yogurt. As a rule I never make them something else if they don’t like what I serve them, but I will give them a yogurt as long as they at least try a bite. Anyway, on to the good stuff. For some reason this meal never fails to please and it’s adventurous enough that Portman and I love it too. I definitely recommend it to anyone with toddlers!

Parmesan chicken tenders:

  • 1 lb chicken tenders
  • Dijon mustard
  • Italian breadcrumbs
  • Panko bread crumbs
  • Fresh grated parmesan – finely grated
  • Fresh chopped herbs – I use rosemary & parsley
  • 2 tbsp melted butter
  • 1-2 tbsp olive oil

Preheat oven to 400. In a pie plate, combine about 1/2 cup Italian breadcrumbs, about 1/3 cup panko breadcrumbs, about 1/2 cup parmesan and 2-3 tbsp finely chopped herbs (any combination) – just guess on the measurements until it looks like enough stuff! Drizzle the butter and olive oil over it and stir until everything is moist. You can add more olive oil if necessary. Use a basting brush or a spoon to thinly coat the fronts and backs of the chicken tenders with mustard (Harper does this part):

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Press the mustard-coated chicken into the breadcrumb mixture and use a fork to make sure the breadcrumbs are nice and stuck on there. Put them on a baking sheet lined with parchment or a Silpat. Bake at 400 for about 12-13 minutes or until golden brown & crispy.

Note on the Silpat – I use them and like them, but I have one reserved for “savory” dishes, and one for “sweet” (cookies). I find that they do retain some of the savory taste, and you don’t want your cookies tasting like fish sticks! 

I’ve started keeping all of our fresh herbs in the freezer because I found that I was throwing them out too often. They actually do really well in the freezer, especially rosemary, parsley and cilantro. You can’t use them as a garnish once they are frozen, but they work perfectly well if they are cooked into anything.

Serve with Lemon-Parmesan Risotto.

Lemon-Parmesan Risotto

Lemon-Parmesan Risotto: 

  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 shallot or half of an onion, finely diced
  • 1-2 garlic cloves, minced (you can use more if you love garlic)
  • 1 1/4 cup Arborio rice
  • 1 cup white wine
  • 3 cups chicken broth, simmering
  • 1/2 cup+ fresh grated parmesan
  • 1 small lemon, zested & juiced

Heat olive oil & butter in a skillet or Dutch oven. Saute shallot/onion and garlic until soft, add a little salt & pepper. Add rice and saute for a couple minutes. Add wine and cook until completely absorbed. Reduce heat, add simmering chicken broth about 1/2 cup at a time, waiting until each 1/2 cup is completely absorbed before adding more. Keep adding chicken broth until rice is creamy and cooked through. Remove from heat and stir in parmesan, lemon zest, lemon juice, and more salt and pepper if desired. You can add chives or chopped green onions as a garnish, but the kiddos might not like it!

Note – When I made this with red onion, Harper insisted that she “didn’t like the pink stuff.” Once she tried it she liked it, but it was a little bit of a struggle to get her to try it. If I use shallot or yellow onion, she doesn’t bat an eye.

A Breakfast Lesson

Daddy: “Harper what does ‘milk’ start with?”
Harper: “muh-muh-milk! M!”
Daddy: “Good! And how about ‘blueberries?’”
Harper: “buh-buh-blueberries! B! And what about suh-suh-cereal?”
Daddy: “Ooh that’s a tough one.”
Harper: “suh-suh-cereal! S! That was easy! Let’s all clap for Harper!”

Checking Up

Yesterday I took the kids to the pediatrician for Harper’s 3-year and Roman’s 18-month checkup. With their birthdays exactly 18 months apart, it’s so nice to knock those out in one visit! Both kids are healthy and checked out great. Here are their stats: Harper weighs exactly 29 pounds (fully clothed) – 30th percentile, is 38 inches tall – 66th percentile, and her head size is in the 10th percentile. Yes, that is tiny. Roman weighs 28 pounds (naked) – 75th percentile, is 34 inches tall – 75th percentile, and his head size is in the 85th percentile. To sum it up, Harper takes after her mom and Roman clearly takes after his dad. Pretty soon he should surpass her in height and weight!

They are both right on track developmentally. Harper is still pretty far ahead of the curve in terms of her language development. The doctor asked if she could draw anything recognizable, and when I responded that she could write the letters H, A, O, L, T and C, he just about passed out. Apparently most 3-year olds don’t do that. Although he is clearly not where his sister was at 18 months, Roman is right on track for his age. He officially says twelve words: night-night, mama, dada, Harper (“Ha Ha”), Ro Ro, moo, baa, duck, horse, woof-woof, uh-oh, and ta-da. He is starting to “repeat” what we say, which means he makes an unrecognizable sound in response to us. It’s very cute!

They made it through the visit with no tears, but Harper did have quite a negotiation with the doctor. Harper has a, ummm, constipation issue, and a few months ago she was just holding it in out of protest. I threatened her repeatedly that if she didn’t go I was going to take her to the doctor and they would have to put medicine in her tush. Whoops. As soon as the doctor walked in she started protesting. It went something like this:

Doctor: “Okay, I’m going to look in this ear now.”
Harper: “You can look in that ear but you can NOT look at my tush.”
Doctor: “Good, now let’s check the other ear.”
Harper: “Dat’s okay, but not my tush.”

It went on like that for every body part, and then at the end she declared “I did great Mommy! I didn’t cry!”

On that note, I have a few recent Harperisms to share:

Doing playdoh:

“I wanna make a turkey-pine first, den we are going to do a bunny.” (turkey-pine, aka porcupine)

After nap I pulled her bee-bee out of her mouth and she immediately popped in another one and said:

“Mommy, don’t swipe dis bee-bee because it’s for my cozy time.”

In the car with Daddy:

“Where are we Daddy?”
“FedEx.”
”What?”
”FedEx.”
”No Daddy, it’s QRX…TUVWXYZ.”

Playing with “baby Abigail”:

“Come on Abigail we’re going to try to go potty. You just have to try to do a poop. Just try!”

More Sunshine!

Harper is at school today and Roman and I took advantage of this amazing weather and had our lunch on the patio. Roman proved why, in our humble opinions, he is the most photogenic baby ever. After lunch he decided to empty all of the dirt out of a terra-cotta pot and sprinkle it all over the patio. At least he was getting some fresh air!

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